Matt Mycko

I help restaurant owners bring new concepts to life and improve existing spaces through thoughtful layout, flow, and design that supports new owners.

I’m a restaurant designer with over 12 years of experience helping brands bring their concepts to life and create spaces that truly support the people behind them. I’ve worked with national brands including Jamba, Cinnabon, Schlotzsky’s, and Denny’s, contributing to everything from early concept development to layout optimization and test fits.

What drives me most is helping chefs, operators, and their teams succeed in the spaces they work in every day. I believe great restaurant design goes beyond aesthetics — it should feel intuitive, support the flow of service, and make the day-to-day experience better for both staff and guests.

My focus is on thoughtful layout planning, kitchen flow, and creating environments that are built to last — not just visually, but operationally. Whether it’s a new concept or an existing space, I approach every project with the goal of creating something that works just as well behind the scenes as it does out front.